March 16

Thanks to our CSA share, every week we have loads of veggies to try. Since we’ve been visiting my family for the last three days, there were tonnes of vegetables just waiting to be stir-fried. Tonight I’ve combined cabbage, grape tomatoes with yellow and red peppers. I seasoned this with fresh garlic and fresh turmeric! 🙂 Towards the end of cooking, I added some sesame oil and hoisin sauce for a little flair.

We also had basmati rice to go with our mango chicken breasts.

Once again, I forgot to take a picture of the final outcome!


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