Time flies!

Almost the end of September already! I had great intentions when I started this blog, but kind of let nights to for way too long!!! I’ve been snapping lots of pictures of our meals, but never seem to find the time to post them along with the recipes. Here are some of the highlights of the past few months! A green bean frittata turned out to be a late summer hit. We would throw in whatever happened to come in our CSA! Parsnips, carrots, broccoli, etc along with lots of garlic and onions.

I love using a slow cooker to get a healthy meal on the table, even when working full time. On our first day of school, we slow cooked a whole chicken. It was delicious!

Our friend, Monica introduced us to cooking with an Indian spice, fenugreek (kasoori methi). We have been throwing it into all of the dahls we have been making, whether with black-eyed peas or lentils. We just LOVE it!

Just had to put a photo in of Caelib holding our back-to-school muffins. No one knew they were kamut, spelt and hemp hearts with banana and blueberries! I am obsessed with using coconut oil for everything now and these muffins were no exception! 🙂

Anyway, hopefully I won’t wait months and months to post again! 🙂









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