To celebrate St Patrick’s Day, I made Irish Stew! I combined beef, potatoes, sweet potatoes, carrots, cabbage, parsnips, onions and beets. I added a bottle of Mill Street Organic lager, some water, thyme, salt and pepper. I baked it for 1 hour at 350 degrees and then 2 more hours at 275 degrees. I must admit it turned out perfectly! 🙂
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